For a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce along with the Cajun seasoning. Fresh okra can be used in place of frozen. If using fresh, increase the cooking time slightly to ensure it is tender. If you don't have andouille sausage, you can substitute with other smoked sausage. Adjust the amount of Cajun seasoning to your preference. Start with less and add more to taste.
Easy Creole Okra and Shrimp
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS265
Experience the vibrant flavors of Louisiana with this quick and easy Creole Okra and Shrimp. This dish is a delightful blend of tender shrimp, savory andouille sausage, and okra simmered in a rich, spiced tomato sauce. Serve over fluffy white rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol175 mg
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Fiber3 g
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Protein26 g
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Saturated Fat1 g
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Sodium1163 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View Add the bell pepper and onion; cook, stirring occasionally, until the onion is softened and translucent. (Approximately 5 minutes)
03 Step
Recipe View Stir in the diced tomatoes and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld. (10 minutes)
04 Step
Recipe View Incorporate the okra, andouille sausage, Cajun seasoning, and salt. Cover the skillet and simmer for 30 minutes, stirring occasionally to prevent sticking. (30 minutes)
05 Step
Recipe View Add the shrimp to the skillet and cook until they turn pink and are cooked through. Ensure the meat is no longer transparent in the center. (8-12 minutes).
06 Step
Recipe View Serve hot over white rice. Enjoy!
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Alisa Boehm
Apr 3, 2025I used fresh okra from my garden, and it turned out amazing! Definitely a keeper recipe.
Alfredo Langworth
Sep 14, 2024I added a little bit of hot sauce for an extra kick, and it was perfect!
Garnet Ritchie
Jan 17, 2024This recipe was so easy to follow, and the result was absolutely delicious! My family loved it!
Cecelia Purdy
Oct 25, 2023The timing was spot-on, and the shrimp were perfectly cooked. Thanks for sharing this recipe!