Awesome Sausage, Apple, and Cranberry Stuffing

Sausage Stuffing and Dressing

Awesome Sausage, Apple, and Cranberry Stuffing

Awesome Sausage, Apple, and Cranberry Stuffing
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    9.7K

Elevate your Thanksgiving feast with this vibrant and flavorful stuffing. A delightful blend of savory sausage, sweet apple, and tart cranberries creates a fresh and unforgettable side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    80 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    548 mg
  • Sugar
    9 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Spread white and whole wheat bread cubes in a single layer on a large baking sheet.

Image Step 03
03 Step

Recipe View Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.

Image Step 04
04 Step

Recipe View Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.

Image Step 05
05 Step

Recipe View Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.

Image Step 06
06 Step

Recipe View Allow stuffing to cool completely before loosely stuffing a turkey.

For a vegetarian option, substitute the turkey sausage with a plant-based sausage alternative.
To add more texture, consider incorporating chopped walnuts or pecans.
The stuffing can be made a day ahead and stored in the refrigerator. Before baking, bring it to room temperature.

Durward Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Rich and Simple French Onion Soup
French Onion Soup

Rich and Simple French Onion Soup

Homemade Whipped Cream
Cream Fillings

Homemade Whipped Cream

Raw Marinated Mushrooms
Mushrooms

Raw Marinated Mushrooms

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.2K Ratings)
Total Reviews: (5)

  • Buck Mcglynn

    Sep 22, 2024

    I added some chopped walnuts for extra crunch, and it was delicious!

  • Kiera Nienow

    Aug 15, 2022

    This stuffing was a total hit at Thanksgiving! Everyone loved the combination of sweet and savory flavors.

  • Shakira Ratke

    Jul 23, 2022

    I usually don't like stuffing, but this recipe changed my mind. It's so much better than the traditional, mushy kind.

  • Martin Roberts

    Jun 21, 2022

    The turkey sausage makes this stuffing so much healthier without sacrificing any flavor. I will definitely be making this again!

  • Raegan Gerlach

    May 30, 2022

    This recipe is easy to follow and produces a perfect stuffing every time.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook