For an extra stable whipped cream, consider adding 1/4 teaspoon of cream of tartar before whipping. Experiment with different flavor extracts, such as almond, peppermint, or lemon, to customize your whipped cream. Avoid overwhipping, as it can turn the cream into butter. If you accidentally overwhip, try adding a tablespoon of fresh heavy cream and gently folding it in to restore a smoother consistency.
Homemade Whipped Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS3.7K
Elevate your desserts with this ethereal Homemade Whipped Cream. Light, airy, and perfectly sweet, it's the ideal finishing touch for pies, cakes, or a simple bowl of fresh berries. Learn the secrets to achieving stiff, unwavering peaks that will hold their shape beautifully.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat3 g
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Sodium6 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Workspace: Ensure both your mixing bowl (preferably metal) and whisk attachment are thoroughly chilled. Placing them in the freezer for 15-20 minutes beforehand works wonders. (Prep time: 15-20 minutes)
02 Step
Recipe View Whip the Cream: Pour the chilled heavy cream into the chilled bowl. Using an electric mixer (handheld or stand mixer), begin whipping on medium speed until the cream starts to thicken and become frothy. (Active time: 2-3 minutes)
03 Step
Recipe View Sweeten and Flavor: Gradually add the sifted confectioners' sugar and vanilla extract to the cream. Increase the mixer speed to medium-high and continue whipping until soft peaks form. Be careful not to overwhip! (Active time: 1-2 minutes)
04 Step
Recipe View Achieve Stiff Peaks: Continue whipping until stiff peaks form. This means the peaks stand straight up when the whisk is lifted. (Active time: 30 seconds - 1 minute, watch carefully!)
05 Step
Recipe View Serve Immediately: For the best texture, serve the whipped cream immediately. If not serving right away, refrigerate in an airtight container for up to 2 hours. Note that the whipped cream may lose some of its volume upon refrigeration.
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Rubie Crist
Feb 16, 2025This recipe worked perfectly! My whipped cream was so light and fluffy.
Arnold Rodriguez
Dec 24, 2024I added a little bit of almond extract, and it was delicious.
Jovany Labadie
Aug 15, 2024I accidentally over-whipped it the first time, but the tip about adding more cream saved it!
Damaris Mertz
Apr 15, 2024I love how easy this is. I doubled the recipe for a larger group, and it turned out great.
Alexandra Dickinson
Mar 10, 2023Simple, quick, and perfect! Will definitely make again.
Delbert Fritsch
Aug 22, 2021The tip about chilling the bowl and whisk is a game-changer!