For an extra touch of flavor, try adding a pinch of sea salt or a tablespoon of your favorite liqueur. Ensure your heavy cream and bowl are well-chilled for the best volume and stability. If you prefer a sweeter whipped cream, gradually add more confectioners' sugar to taste. Use immediately or store in the fridge for best results.
Easy Whipped Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS836
Elevate your desserts with this luxuriously smooth and tangy whipped cream, far surpassing any store-bought variety. Perfect for dolloping on fresh berries, swirling atop pies, or enriching your favorite sweet creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol36 mg
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Protein1 g
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Saturated Fat7 g
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Sodium18 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a chilled medium bowl, combine the chilled heavy cream, sour cream, sifted confectioners' sugar, and vanilla extract. (2 minutes)
02 Step
Recipe View 5 mins Using an electric mixer, begin whipping on medium speed, gradually increasing to high speed as the mixture thickens. (3-5 minutes)
03 Step
Recipe View 2 mins Whip until stiff peaks form. Be careful not to overwhip, as this can result in a grainy texture. (1-2 minutes)
04 Step
Recipe View 30 mins Chill the whipped cream for at least 30 minutes before serving to allow the flavors to meld. Use within one day for optimal texture.
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Everette Franecki
Jun 30, 2025This recipe is a game-changer! The sour cream adds such a delightful tang that complements any dessert.
Natasha Friesen
May 8, 2025I've been making this whipped cream for years, and it's always a hit. So easy and delicious!
Jade Hermiston
Jun 30, 2022The tip about chilling the bowl is spot on! My whipped cream turned out perfectly stable.