For a richer flavor, use Gruyere or Monterey Jack cheese instead of Cheddar. Add a pinch of black pepper and a dash of hot sauce for extra zest. For a crispy topping, sprinkle breadcrumbs over the cheese before baking. If skipping the baking step, simmer the mixture on the stovetop for 5-10 minutes to heat through.
Tuna Noodle Casserole I
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.3K
A comforting classic reimagined! This Tuna Noodle Casserole is a creamy, cheesy delight that's both quick to prepare and deeply satisfying. Enjoy it baked for a golden crust or straight from the stovetop for a speedy supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol71 mg
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Fiber3 g
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Protein19 g
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Saturated Fat8 g
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Sodium721 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Cook egg noodles in a large pot of boiling salted water until al dente. Drain thoroughly. (8-10 minutes)
03 Step
Recipe View 10 mins In a medium saucepan, melt butter over medium heat. Whisk in flour and salt until smooth. Gradually whisk in milk until the mixture thickens, about 3-5 minutes. Stir in cheese until melted and smooth. Fold in tuna, peas, and cooked noodles. (10 minutes)
04 Step
Recipe View 2 mins Pour mixture into prepared casserole dish. Top with additional shredded cheese, if desired. (2 minutes)
05 Step
Recipe View 30 mins Bake in preheated oven for 30 minutes, or until golden brown and bubbly. (30 minutes)
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Shany Konopelski
Jun 9, 2024This was so easy to make and my kids loved it! I added some breadcrumbs on top for extra crunch.
Scarlett Feil
Mar 5, 2024I baked it for a little longer to get the cheese nice and bubbly. Will definitely make again!
Elvera Green
Oct 26, 2022I didn't have any peas, so I used mixed vegetables instead. It was still delicious!