For best results, use sushi-grade tuna. It's safe to eat rare and has a superior texture. Don't overcook the tuna! It's best served rare to medium-rare to maintain its moisture and tenderness. Serve with a side of grilled vegetables or a fresh salad for a complete and balanced meal. The marinade can also be used for other types of fish, such as salmon or swordfish.
Rogelio Klein
Apr 1, 2024The marinade is too salty, try reduce soy sauce.
Armando Smith
Jan 22, 2024I used this marinade on salmon and it was delicious. Thanks for the great recipe!
Tevin Bogan
May 23, 2023This recipe is a game-changer! The marinade is so flavorful and the tuna was perfectly cooked.
Luis Hermann
Jun 3, 2022I followed the recipe exactly and it turned out amazing. My family loved it!