Larra's Baked Spiced Apples and Oranges

Larra's Baked Spiced Apples and Oranges
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    15 People
  • VIEWS
    16

A symphony of autumnal flavors! This dish marries the bright citrus notes of oranges with the comforting warmth of spiced apples, creating a delightful side or a show-stopping dessert. The buttery cracker topping adds a satisfying crunch that complements the soft, fruit filling.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    24 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    221 mg
  • Sugar
    25 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

02

Step

In a large bowl, gently toss together the diced apples, oranges, brown sugar, shredded Cheddar cheese, and toasted walnuts until evenly combined. Transfer the mixture to a 9x13-inch baking dish, spreading it in an even layer. Sprinkle the coarsely crushed buttery crackers evenly over the top of the fruit mixture. (10 minutes)

03

Step

In a small saucepan over medium heat, melt the butter. Whisk in the flour, ground cinnamon, baking powder, ground nutmeg, and ground cloves until the mixture is smooth and well combined. Pour the butter mixture evenly over the crushed crackers in the baking dish. Drizzle the liquid non-dairy creamer (or heavy cream) evenly over the top. (5 minutes)

04

Step

Cover the baking dish tightly with a lid or aluminum foil. Bake in the preheated oven for 1 hour. (60 minutes)

05

Step

Remove the baking dish from the oven and carefully remove the lid or aluminum foil. Gently stir the mixture to fold the crust into the fruit filling. This helps to create a cohesive and delicious dish. (5 minutes)

06

Step

Let stand for 10 minutes before serving. Enjoy warm, either as a side dish or as a dessert, perhaps with a scoop of vanilla ice cream.

For an even deeper flavor, consider using a mix of apple varieties, such as Granny Smith for tartness and Honeycrisp for sweetness.
Toasting the walnuts before adding them to the dish enhances their nutty flavor.
If you don't have buttery round crackers on hand, you can substitute graham crackers or shortbread cookies.
Feel free to adjust the spices to your liking. A pinch of ginger or cardamom would also be delicious.
This dish can be made ahead of time and reheated. Simply prepare as directed, let cool completely, and store in the refrigerator. Reheat in a 325°F (165°C) oven until warmed through.

Joshua Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Jaclyn Cruickshank

    I was skeptical about the cheese at first, but it adds such a wonderful savory note to the dish. I will definitely be making this again.

  • Amya Doyle

    So easy to make, and the flavors are incredible. I added a dash of ginger, as suggested, and it was perfect!

  • Shad Weissnat

    This recipe is a keeper! The combination of apples, oranges, and spices is simply divine. I made it for Thanksgiving, and it was a huge hit.

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