For a richer flavor, consider using a blend of ground beef and ground pork. If you prefer a milder burrito, reduce the amount of jalapeno peppers or omit the cayenne pepper. Add a dollop of guacamole or a sprinkle of fresh cilantro for extra flavor. To prevent soggy burritos, be sure to drain the beef well and avoid overfilling the tortillas. Warm the tortillas in a dry skillet for a slightly toasted flavor.
Spicy Beef Burritos
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS115
Embark on a culinary adventure with these vibrant Spicy Beef Burritos! A symphony of flavors awaits as seasoned ground beef mingles with a medley of peppers and zesty spices, all nestled upon a bed of creamy refried beans. Customize your creation with crisp lettuce, cool sour cream, and sharp cheddar cheese, all lovingly embraced by a warm, pillowy tortilla.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol108 mg
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Fiber9 g
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Protein34 g
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Saturated Fat19 g
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Sodium2043 mg
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Sugar7 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the jalapeno peppers, diced tomato, green chile peppers, green bell pepper, red bell pepper, finely diced onion, hot sauce, and ground cayenne pepper. Mix well to ensure all ingredients are evenly distributed. (Prep time: 10 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. This should take approximately 5 minutes. Drain any excess grease from the skillet. Add the prepared jalapeno pepper mixture and burrito seasoning to the cooked beef. Stir well to combine. Reduce heat to medium, cover, and cook, stirring occasionally, until the flavors have melded together, about 10 minutes.
03 Step
Recipe View While the beef mixture simmers, pour the refried beans into a separate saucepan. Heat over medium-low heat, stirring frequently, until heated through. This should take around 5 minutes. Be careful not to let the beans scorch.
04 Step
Recipe View Warm each flour tortilla individually in the microwave for 15 to 20 seconds, or until soft and pliable. Lay a warmed tortilla flat on a clean surface. Spread a generous layer of heated refried beans over the tortilla. Divide the beef mixture evenly among the tortillas, placing it on top of the refried beans. Top with shredded lettuce, sour cream, and shredded Cheddar cheese. Fold in the opposing edges of each tortilla and roll it up tightly into a burrito. Serve immediately and enjoy! (Assembly time: 15 minutes)
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Polly Sanford
May 24, 2025I added some black beans and corn to the beef mixture for extra texture and flavor. It was delicious!
Demond Gleason
Apr 28, 2025This recipe is fantastic! The spice level is perfect, and the flavors are so well-balanced.
Lula Macgyver
Mar 7, 2025I made these burritos for a party, and they were a huge hit! Everyone loved them.
Haylie Cormier
Jan 23, 2025The instructions were easy to follow, and the burritos came out perfectly. I will definitely be making these again!
Kavon Krajcik
Apr 28, 2024Next time, I think I'll try using shredded chicken instead of ground beef for a lighter option.