For a richer flavor, try browning the ground beef with a tablespoon of olive oil. Adjust the amount of chili powder and cayenne pepper to suit your preferred level of spiciness. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours after completing step 3. Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
It's Chili by George!!
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS9.8K
A hearty and flavorful beef chili, simmered to perfection with a rich tomato base and a medley of beans. Perfect for a cozy night in, this recipe offers both stovetop and slow cooker options for your convenience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol55 mg
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Fiber7 g
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Protein22 g
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Saturated Fat5 g
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Sodium1267 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly (5-7 minutes). Drain and discard grease.
03 Step
Recipe View 5 mins Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.
04 Step
Recipe View 1 hrs 30 mins Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.
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Leda Ferry
May 25, 2025I added a can of diced tomatoes and it was even better!
Cole Glover
Apr 28, 2025I made this in my slow cooker and it was perfect!
Cielo Carter
Jan 29, 2023This chili is amazing! So easy to make and packed with flavor.
Elise Hills
Dec 26, 2022My family loved this chili! It's definitely a new favorite.