Mediterranean Salmon

Mediterranean Salmon
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    813

Embark on a culinary journey to the sun-drenched shores of the Mediterranean with this vibrant salmon dish. Aromatic herbs dance with rich balsamic, creating an unforgettable flavor symphony.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    42 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    725 mg
  • Sugar
    2 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a small bowl, whisk together the olive oil and balsamic vinegar until emulsified. (2 minutes)

Image Step 02
02 Step

Recipe View Place salmon fillets in a shallow baking dish. Rub the pressed garlic evenly over the fillets, then pour the olive oil and balsamic mixture over the salmon, ensuring each piece is well coated. Season generously with garlic salt, followed by a scattering of fresh cilantro and basil. Allow the salmon to marinate for 10 minutes, infusing it with flavor. (12 minutes)

Image Step 03
03 Step

Recipe View Position an oven rack approximately 6 inches from the broiler element. Preheat the oven's broiler to high. (5 minutes)

Image Step 04
04 Step

Recipe View Remove the salmon fillets from the marinade, gently shaking off any excess. Reserve a few tablespoons of the marinade for basting. Discard the remaining marinade to ensure proper food safety.

Image Step 05
05 Step

Recipe View Broil the salmon in the preheated oven. After the first 5 minutes, carefully turn the fillets and brush with the reserved marinade. Continue broiling, basting occasionally, until the salmon is browned on both sides and flakes easily with a fork, approximately 5-7 minutes more. (12 minutes)

For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the marinade.
Serve the broiled Mediterranean Salmon with a side of quinoa or roasted vegetables for a complete and healthy meal.
Ensure your broiler is preheated for optimal results. Keep a close watch on the salmon to prevent overcooking.

Edmond Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 271 Ratings)
Total Reviews: (7)
  • Amelie Bogan

    I've made this recipe several times and it's always a hit!

  • Yasmeen Greenholt

    This recipe is so easy and delicious! My family loved it.

  • Neal Beahan

    Quick, easy, and flavorful! A perfect weeknight meal.

  • Savion Fahey

    The marinade really makes the salmon so flavorful.

  • Javonte Gleason

    The balsamic glaze is the perfect complement to the salmon.

  • Ines Gottlieb

    I added a pinch of red pepper flakes for a little extra heat.

  • Marge Smith

    I used dried herbs since that's what I had on hand and it still tasted great.

LEAVE A REVIEW

Please Rate