For an extra layer of flavor, consider adding a touch of lemon zest to the herb mixture. Ensure the salmon is patted dry before seasoning to achieve a better sear. If you prefer a stronger garlic flavor, you can roast the garlic clove before adding it to the herb mixture.
Chef John's Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS954
Experience the delicate flavors of perfectly broiled salmon, enhanced with a vibrant herb crust. This recipe features center-cut salmon fillets topped with a luscious blend of fresh herbs, mayonnaise, and Dijon mustard, creating a symphony of taste and texture in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol133 mg
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Fiber0 g
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Protein45 g
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Saturated Fat5 g
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Sodium520 mg
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Sugar0 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season salmon fillets with kosher salt. Line a baking sheet with foil and brush lightly with vegetable oil. (Prep time: 5 minutes)
02 Step
Recipe View Preheat the oven's broiler to high and set the oven rack about 8 inches from heat source. (Preheat time: 10 minutes)
03 Step
Recipe View Process garlic, tarragon, and parsley in a blender or in a mortar and pestle to form a loose paste. (Prep time: 5 minutes)
04 Step
Recipe View Mix mayonnaise, Dijon mustard, lemon juice, and cayenne pepper into garlic-herb mixture until combined. (Prep time: 2 minutes)
05 Step
Recipe View Place salmon fillets, skin-side-down, on the baking sheet. Spread herb mixture over the top and sides of each fillet. (Prep time: 3 minutes)
06 Step
Recipe View Cook under the preheated broiler until fillets are well-browned, about 5 minutes. Turn the broiler off and turn the oven to 350 degrees F (175 degrees C). (Cook time: 5 minutes)
07 Step
Recipe View Bake until internal temperature of salmon is 130 degrees F (55 degrees C) and salmon flakes easily with a fork, about 3 to 4 minutes. (Bake time: 3-4 minutes)
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Aiyana Waters
May 25, 2025This salmon recipe is fantastic! The herb crust is so flavorful and the salmon is perfectly cooked.
Stephon Runolfsdottir
Jun 29, 2024The combination of tarragon and parsley is divine. I've also tried it with basil and thyme, and it's equally delicious!
Lester Crist
Apr 4, 2024I love how easy this recipe is to follow. It's become a weeknight staple in my house.