For a richer flavor, use full-fat cream cheese and cottage cheese. Adjust the amount of brown sugar according to the tartness of your apples. A sprinkle of cinnamon sugar on top before baking adds a delightful crust. Feel free to experiment with other spices like cardamom or allspice. To prevent the top from browning too quickly, tent the kugel with foil during the last 15 minutes of baking.
Traditional Apple Noodle Kugel
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING9 People
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VIEWS9
A comforting and subtly sweet kugel featuring tender egg noodles and tart apples, this dish is a delightful fusion of flavors and textures. Perfect as a side or a dessert, its charm deepens overnight, making it an ideal make-ahead treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol70 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium300 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. (5 minutes)
02
Step
45 mins
Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, about 5-7 minutes. Drain well. (10 minutes)
03
StepIn a large bowl, beat the softened cream cheese and brown sugar with an electric mixer until smooth and creamy. Add the cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg. Beat until thoroughly combined. (5 minutes)
04
StepGently fold in the cooked noodles and sliced apples into the cheese mixture, ensuring they are evenly distributed. (3 minutes)
05
StepPour the mixture into the prepared baking pan and spread evenly. (2 minutes)
06
StepBake in the preheated oven until the kugel is lightly golden brown and set, about 45-50 minutes. (50 minutes)
07
StepLet cool slightly before serving. Kugel can be served warm or cold. For best flavor, refrigerate overnight and reheat gently before serving.
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Landen Konopelski
Jun 25, 2025I used a mix of Granny Smith and Honeycrisp apples, and it was the perfect balance of tartness and sweetness.
Shaniya Rogahn
Jun 24, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Stan Brakus
Jun 23, 2025The overnight refrigeration really does make a difference in the flavor. So good!
Zoey Borer
Jun 19, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Mabelle Dubuque
Jun 12, 2025Next time, I might try adding some raisins or dried cranberries for extra texture and flavor.