For a richer flavor, brown the butter before adding the onions. Consider adding toasted pine nuts for extra texture and flavor. A squeeze of lemon juice at the end brightens up the dish. Serve with a side of crusty garlic bread to soak up all the delicious sauce.
Pesto Spaghetti Squash
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PREP TIME25 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS685
A delightful and inventive take on spaghetti squash, featuring the vibrant flavors of pesto and earthy mushrooms. This dish transforms a humble vegetable into a comforting and satisfying meal, perfect for a weeknight dinner.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol20 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium461 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)
02 Step
Recipe View Place squash skin-side down on prepared baking sheet. Bake until cooked through, about 1 hour. Remove from oven; cool for 10 minutes. Once squash is cool enough to handle, scrape flesh into string-like strands with a fork. Place in a bowl and set aside. (1 hour 15 minutes)
03 Step
Recipe View Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add onion; cook and stir until onion begins to turn translucent. Stir in kale and mushrooms; reduce heat to medium low. (10 minutes)
04 Step
Recipe View Stir in squash, remaining 2 tablespoons butter, garlic salt, Italian seasoning, and red pepper flakes; cook for 2 minutes. Remove from stove and place squash mixture in a large bowl. (5 minutes)
05 Step
Recipe View Stir olive oil and pesto into the squash mixture. Slowly add grated Parmesan cheese, stirring until evenly mixed. (3 minutes)
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Estevan Tillman
Jan 13, 2025I added some grilled chicken to make it a complete meal. Delicious!
Pearl Lehner
May 9, 2024Easy to follow and incredibly flavorful. My family loved it!
Destini Dickistoltenberg
Feb 1, 2024This recipe was a game-changer for me! I never thought I could enjoy spaghetti squash so much.
Nettie Walter
Jan 29, 2024The red pepper flakes add just the right amount of heat.