For a richer flavor, try using a blend of ground beef and Italian sausage. Add a pinch of red pepper flakes for a little heat. If you don't have Italian-style diced tomatoes, plain diced tomatoes with a teaspoon of Italian seasoning will work well. To prevent the squash from becoming watery, be sure to drain the diced tomatoes thoroughly. This casserole can be assembled ahead of time and baked just before serving. Add about 10-15 minutes to the baking time if baking from cold. Try adding other vegetables, such as mushrooms, zucchini, or spinach.
Ignatius Batz
Mar 4, 2025This was a hit with my family! Even my picky eaters enjoyed it.
Estrella Swift
Jan 22, 2025I loved how easy this recipe was to follow. I added some mushrooms and it was delicious!
Mercedes Fay
Sep 20, 2024I thought it was a little bland, so I added some extra Italian seasoning and a pinch of red pepper flakes. It was perfect!
Bella Durgan
May 11, 2022A great way to use spaghetti squash. I'll definitely be making this again.
Stewart Rodriguez
Jan 9, 2022My squash was very watery after baking. I'll try draining the tomatoes better next time and maybe roasting the squash cut-side down.