For a richer flavor, try using a combination of ground beef and Italian sausage. Feel free to experiment with different types of cheese ravioli, such as spinach or mushroom. Add a layer of ricotta cheese for extra creaminess. Garnish with fresh basil or parsley before serving for a pop of color and freshness. If you don't have Italian seasoning, you can make your own blend using equal parts dried oregano, basil, rosemary, thyme, and marjoram. To prevent sticking, you can lightly grease the slow cooker with cooking spray before adding the first layer of sauce. This dish can be easily doubled or tripled for larger gatherings. Just adjust the cooking time accordingly.
Randy's Slow Cooker Ravioli Lasagna
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PREP TIME15 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS1.3K
Indulge in the comforting flavors of lasagna without the traditional layering process. This ingenious recipe uses frozen cheese ravioli to create a simple yet satisfying dish that's perfect for busy weeknights. Simply scoop, serve, and savor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol91 mg
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Fiber7 g
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Protein29 g
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Saturated Fat10 g
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Sodium1334 mg
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Sugar17 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef, chopped garlic, garlic powder, salt, and pepper. Cook, stirring frequently, until the beef is browned and crumbly. This should take approximately 5-7 minutes. Drain off any excess grease.
02 Step
Recipe View 2 mins Stir in the pasta sauce, Italian seasoning, dried basil, and dried oregano into the cooked ground beef mixture until well combined.
03 Step
Recipe View 5 mins Ladle a generous layer of the meat sauce into the bottom of a slow cooker. Then, arrange a layer of frozen cheese ravioli over the sauce.
04 Step
Recipe View 5 mins Pour another layer of meat sauce over the ravioli, ensuring they are well coated. Alternate layers of ravioli and meat sauce, using all the ingredients.
05 Step
Recipe View 5 hrs Cover and cook on Low setting for 3 to 5 hours, or until the ravioli are tender and heated through.
06 Step
Recipe View 45 mins Sprinkle the mozzarella cheese evenly over the top of the ravioli mixture. Continue cooking until the cheese is fully melted and bubbly, approximately 45 minutes to 1 hour more.
07 Step
Recipe View 10 mins Let stand for 10 minutes before serving.
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RECIPE REVIEWS
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Zack Greenholt
Jun 2, 2025My family loved this! I added some mushrooms and onions to the meat sauce for extra flavor.
Morgan Brekke
Jan 12, 2025Great recipe! I used a spicy Italian sausage and it added a nice kick.
Tristin Crist
Sep 7, 2024This recipe is a lifesaver on busy weeknights! So easy and delicious.
Vidal West
Jun 19, 2024I've made this several times and it's always a hit. Thank you for sharing!
Edwardo Christiansen
Aug 10, 2023I was skeptical at first, but this turned out amazing! The ravioli were perfectly cooked and the sauce was so flavorful.