For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese during the last 10 minutes of baking. Worcestershire sauce is the traditional accompaniment, but a dash of hot sauce or a squeeze of lemon can also brighten the dish. Feel free to experiment with other canned vegetables, such as peas or corn. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Grandma's Tuna Casserole with Potato Chips and No Noodles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS34
A comforting and delightfully crunchy tuna casserole, reimagined without noodles. Potato chips stand in for pasta, creating a satisfying textural contrast to the creamy filling. A nostalgic dish with a playful twist, perfect for a weeknight meal.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol8 mg
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Fiber5 g
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Protein13 g
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Saturated Fat9 g
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Sodium936 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Crush potato chips into a large bowl, leaving some larger pieces for texture. Add green beans, condensed soup, and tuna. Gently mix until well combined, being careful not to over-crush the chips. (10 minutes)
03 Step
Recipe View 5 mins Pack the mixture into a 10x14-inch casserole dish. Ensure an even layer for consistent baking. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the top is golden brown and crispy, approximately 30 minutes. (30 minutes)
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Gabe Treutel
May 9, 2025I was skeptical about the potato chips, but they added such a great crunch! My family loved it.
Felipa Funk
Jan 22, 2025I added some shredded cheddar cheese on top during the last few minutes of baking, and it was delicious!
Demetris Oreilly
Jan 20, 2025My kids devoured this! I'll definitely be making it again.
Elna Weber
Jan 1, 2025So easy and quick to make. A perfect weeknight dinner when you're short on time.