For extra flavor, add 1/2 cup of chopped nuts (such as walnuts or pecans) or chocolate chips to the batter. To prevent the muffins from sticking, use muffin liners. These muffins freeze well. Allow them to cool completely before wrapping them individually in plastic wrap and placing them in a freezer bag. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Multiply as needed.
Judy's Pumpkin Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS94
Embrace the cozy flavors of autumn with these incredibly moist and flavorful pumpkin muffins. A single can of pumpkin puree transforms into a delightful batch of perfectly spiced treats, ideal for breakfast, snacking, or sharing with loved ones. Easy to make and bursting with warm spices, these muffins are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium169 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare muffin tins by greasing or lining 36 muffin cups. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the self-rising flour, 2 1/2 cups of granulated sugar, and pumpkin pie spice until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the pumpkin puree, eggs, and vegetable oil to the dry ingredients. Stir until the batter is smooth and evenly mixed. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 5 mins Scoop the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
05 Step
Recipe View 2 mins In a small bowl, combine the remaining 2 tablespoons of sugar and cinnamon. Sprinkle this mixture evenly over the tops of the muffins. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 18-22 minutes, or until the muffins are lightly golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Juston Moen
Mar 6, 2025These muffins are so easy to make and they taste amazing! My kids love them.
Kelvin Durgan
Feb 21, 2025I added chocolate chips and it was a great addition!
June Kohler
Oct 30, 2024So moist and flavorful. I’ll definitely be making these again!
Sid Schoen
Jul 12, 2024The perfect fall treat. I make these every year.