Use high-quality chocolate for the best flavor. If you don't have a microwave, you can melt the chocolate and butter in a double boiler over simmering water. For a richer flavor, use dark chocolate instead of semisweet. Add a pinch of sea salt to the top of each cup before chilling for a sweet and salty treat. Store the peanut butter cups in an airtight container in the refrigerator for up to a week.
Peanut Butter Cups
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS210
Indulge in the irresistible allure of homemade Peanut Butter Cups – a symphony of rich chocolate and creamy peanut butter that rivals any store-bought confection. These delectable treats are incredibly simple to create and disappear in moments, leaving you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium54 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Muffin Tin (2 minutes): Lightly coat a mini muffin tin with cooking spray or line with mini paper liners.
02 Step
Recipe View Melt the Chocolate (2-3 minutes): In a microwave-safe bowl, combine the chocolate chips, butter, and vegetable oil. Microwave in 30-second intervals, stirring well after each interval, until completely melted and smooth.
03 Step
Recipe View First Chocolate Layer (5 minutes): Spoon approximately 1 tablespoon of the melted chocolate mixture into the bottom of each muffin cup, creating an even layer.
04 Step
Recipe View Peanut Butter Filling (1-2 minutes): Melt the peanut butter in a separate microwave-safe bowl in 15-second intervals, stirring until smooth and easily pourable.
05 Step
Recipe View Add Peanut Butter (3 minutes): Spoon about 1 teaspoon of melted peanut butter over the chocolate layer in each muffin cup. Gently spread the peanut butter to cover the chocolate.
06 Step
Recipe View Final Chocolate Layer (3 minutes): Top each cup with another tablespoon of the remaining melted chocolate, ensuring the peanut butter is completely covered.
07 Step
Recipe View Chill and Set (30 minutes): Place the muffin tin in the refrigerator and chill for at least 30 minutes, or until the peanut butter cups are firm and set.
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RECIPE REVIEWS
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Please Rate
Eileen Runolfsdottir
Dec 24, 2024These were so easy to make and tasted amazing! My kids loved them!
Domenick Zulauf
Dec 8, 2024I used natural peanut butter and they were still delicious, but a little less sweet. Next time I'll try regular peanut butter for comparison.
Simone Prohaska
Sep 13, 2023I added a sprinkle of sea salt and it took them to the next level. Definitely making these again!
Eleazar Lynch
Sep 12, 2023The chocolate to peanut butter ratio was perfect. So much better than store-bought!