For an extra layer of flavor, try adding a pinch of red pepper flakes to the sausage mixture. Feel free to substitute your favorite vegetables, such as spinach, zucchini, or roasted red peppers. If you don't have biscuit baking mix on hand, you can make your own by combining flour, baking powder, salt, and shortening or butter. Store leftover pie in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Turkey Sausage and Egg Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS21
Embrace the rustic charm of a savory pie! This Turkey Sausage and Egg Pie is a symphony of flavors, where spicy turkey sausage dances with vibrant vegetables and creamy eggs, all nestled in a blanket of golden, bubbly cheese. It's a comforting hug on a plate, perfect for a weekend brunch or a cozy weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol213 mg
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Fiber1 g
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Protein35 g
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Saturated Fat11 g
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Sodium1366 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with butter or cooking spray. (5 minutes)
02
StepIn a large skillet over medium heat, crumble the turkey sausage and cook, stirring occasionally, until browned. Add the chopped onion, diced green bell pepper, sliced mushrooms, and minced garlic. Continue to cook until the vegetables are softened and the sausage is fully cooked, about 8-10 minutes. Drain any excess grease. (10 minutes)
03
StepIn a mixing bowl, whisk together the eggs and milk until well combined. Stir in the biscuit baking mix until just incorporated – be careful not to overmix. (3 minutes)
04
StepSpread the cooked turkey sausage mixture evenly into the prepared pie plate. Pour the egg and biscuit mixture over the sausage. Sprinkle the shredded Cheddar cheese evenly over the top. (2 minutes)
05
StepBake in the preheated oven for 25-30 minutes, or until the cheese is melted, golden brown, and bubbly, and the pie filling is set. A toothpick inserted into the center should come out clean. (30 minutes)
06
StepLet the pie cool for a few minutes before slicing and serving. Garnish with fresh parsley, if desired.
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Andrew Kozey
Jun 8, 2025My kids absolutely loved this pie! They devoured it in minutes.
Scottie Blandagrant
Jun 1, 2025This recipe is a lifesaver! So easy to throw together on a busy weeknight.
Annie Bahringer
Apr 7, 2025I added some spinach and feta cheese, and it was delicious! Thanks for the great recipe.
Annamarie Williamson
Apr 4, 2025The biscuit mix makes it so quick and easy. Perfect for a lazy Sunday brunch.