For a richer flavor, consider using homemade chicken stock instead of water and chicken base. Add a splash of soy sauce or fish sauce for an umami boost. Feel free to substitute other vegetables like mushrooms, spinach, or peas based on your preference. Adjust the amount of bok choy to your liking; the leaves tend to wilt considerably during cooking.
Chicken and Bok Choy Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS247
Discover a heartwarming and nutritious soup featuring tender chicken and vibrant bok choy. This simple yet satisfying recipe transforms humble ingredients into a flavorful family favorite.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol15 mg
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Fiber5 g
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Protein10 g
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Saturated Fat1 g
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Sodium470 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat vegetable oil in a large stockpot over medium heat. Add diced onion and minced garlic; cook and stir until the onion is softened and translucent. (Approximately 10 minutes)
02 Step
Recipe View 0 mins Pour in water, then stir in chicken soup base, diced potatoes, sliced carrots, chopped bok choy, and sliced celery. Bring the mixture to a boil.
03 Step
Recipe View 10 mins Reduce heat to low and simmer until the vegetables are slightly tender. (Approximately 10 minutes)
04 Step
Recipe View 10 mins Add cubed chicken and continue to simmer until the chicken is cooked through and no longer pink in the center. (Approximately 10 minutes)
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Nora Johns
Feb 11, 2025I added some ginger and a little bit of sesame oil for extra flavor. Delicious!
Kacey Upton
Dec 29, 2024This soup was so easy to make and my kids loved it! I used chicken broth instead of water and bouillon and it turned out great.
Shayna Dietrichanderson
Sep 19, 2024Next time I'll add some noodles to make it a more complete meal.