Dark Chocolate Cake II

Dark Chocolate

Dark Chocolate Cake II

Dark Chocolate Cake II
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    2.1K

Indulge in the unparalleled decadence of this dark chocolate cake – a symphony of rich cocoa notes and moist crumb, crafted effortlessly in a single bowl. Prepare to be amazed by its simplicity and unforgettable flavor!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    33 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    359 mg
  • Sugar
    35 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined. Create a well in the center of the dry ingredients. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the eggs, cold-brewed coffee, milk, vegetable oil, and vinegar into the well. Gently mix the wet and dry ingredients until just smooth. Be careful not to overmix; a few lumps are okay. The batter will be quite thin. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean or with only a few moist crumbs clinging to it. (35-40 minutes)

Image Step 06
06 Step

Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)

For an even richer flavor, substitute buttermilk for the milk.
A dollop of whipped cream or a dusting of powdered sugar makes a simple yet elegant finish.
Feel free to experiment with different extracts, such as vanilla, almond, or peppermint, to customize the flavor profile.

Javonte Okuneva

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 703 Ratings)
Total Reviews: (3)

  • Kobe Nader

    Dec 10, 2022

    I was skeptical about the vinegar, but it really does make the cake so moist and fluffy!

  • Tamia Quitzon

    Sep 26, 2022

    This cake is unbelievably easy to make and tastes like it came from a bakery! The coffee really enhances the chocolate flavor.

  • Frank Rosenbaum

    Dec 15, 2021

    My kids devoured this cake! It's definitely going into my regular rotation.

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