For optimal flavor, marinate the chicken tenders in the BBQ rub for at least 30 minutes before wrapping with bacon. If you prefer a spicier dish, add a pinch of cayenne pepper to the BBQ rub or honey glaze. Use a meat thermometer to ensure the chicken is fully cooked to a safe internal temperature. Serve these grilled delights with a side of coleslaw, grilled corn, or a fresh salad for a complete and satisfying meal.
Grilled Bacon-Wrapped Chicken Tenders
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS85
Embark on a culinary adventure where succulent chicken tenders meet the smoky allure of bacon, kissed by a touch of honeyed sweetness. Grilling these bacon-wrapped delights transforms simple ingredients into an irresistible symphony of flavors and textures.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol84 mg
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Fiber0 g
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Protein32 g
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Saturated Fat3 g
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Sodium1182 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium heat (approximately 350°F or 175°C). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 10 mins Season and Wrap: Generously season each chicken tender with the BBQ rub, ensuring even coverage. Carefully wrap each tender with 2 thin strips of bacon, overlapping slightly and tucking in the ends to secure. This ensures the bacon adheres during grilling. (10 minutes)
03 Step
Recipe View 2 mins Honey Glaze Preparation: In a small bowl, whisk together the honey and water until well combined. This glaze will add a touch of caramelized sweetness to the finished dish. (2 minutes)
04 Step
Recipe View 14 mins Grilling the Tenders: Place the bacon-wrapped chicken tenders on the preheated grill. Reduce heat to medium-low to prevent the bacon from burning before the chicken is cooked through. Close the grill lid and cook, turning every 2-3 minutes, until the bacon is browned and crispy, and the chicken reaches an internal temperature of 165°F (74°C). This should take approximately 12-14 minutes. For extra crispy bacon, increase the heat during the last 2 minutes of cooking. (14 minutes)
05 Step
Recipe View 3 mins Glaze and Serve: Move the grilled chicken tenders to an area of indirect heat on the grill. Brush generously with the honey mixture, ensuring each tender is evenly coated. Allow the glaze to caramelize for about 1 minute. Transfer to a serving plate and serve immediately. (3 minutes)
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Harley Medhurst
Jun 1, 2025I was worried about the bacon burning, but the medium-low heat worked perfectly. The chicken was so juicy and flavorful!
Kylie Schultz
Apr 7, 2025My family loved these! I'll definitely be making them again.
Tania Kovacek
Feb 5, 2025This recipe is a game-changer! The honey glaze really takes it to the next level.