For an extra layer of flavor, try adding a pinch of sea salt to the chocolate mixture before chilling. If the chocolate mixture is too soft to roll easily, return it to the refrigerator for another 30 minutes. Experiment with different extracts, such as peppermint, orange, or vanilla, to create unique flavor combinations. For a vegan version, use coconut cream instead of heavy cream and dairy-free chocolate chips.
Twilight Dark Chocolate Truffles
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING45 People
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VIEWS102
Indulge in the intense pleasure of these dark chocolate truffles, a symphony of rich cocoa and creamy decadence. Customize with your favorite flavor infusions for a truly bespoke treat, perfect for gifting, celebrations, or satisfying the most profound chocolate desires.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium6 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine heavy cream, butter, chopped dark chocolate, chocolate chips, and espresso powder. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium heat, stirring constantly with a heat-resistant spatula until the chocolate is fully melted and the mixture is smooth and glossy. Be careful not to overheat the chocolate. (5-7 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat and pour the chocolate mixture into a heatproof bowl. (1 minute)
04 Step
Recipe View 1 mins Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the chocolate to prevent a skin from forming. (1 minute)
05 Step
Recipe View 1 hrs Refrigerate the mixture for at least 1 hour, or until it is firm enough to scoop. (60 minutes)
06 Step
Recipe View 1 mins Line a baking sheet with parchment paper.
07 Step
Recipe View 25 mins Using a small spoon or melon baller, scoop out portions of the chilled chocolate mixture. Quickly roll each portion between your palms to form a smooth ball. (20-30 minutes)
08 Step
Recipe View 1 mins Place the chocolate balls on the prepared baking sheet.
09 Step
Recipe View 10 mins If desired, roll the truffles in your choice of coating (cocoa powder, chopped nuts, powdered sugar) immediately after shaping. (10 minutes)
10 Step
Recipe View 30 mins Refrigerate the truffles for at least 30 minutes to allow them to fully harden. (30 minutes)
11 Step
Recipe View 1 mins Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
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Marie Crona
May 21, 2025The espresso powder really enhances the chocolate flavor. I will definitely be making these again.
Marlee Botsford
May 15, 2025Easy to make and so delicious! I rolled mine in cocoa powder and a little bit of sea salt. Perfect!
Armani Stroman
Jul 27, 2024I followed the recipe exactly, and the truffles turned out beautifully. They were a big hit at my holiday party!
Joaquin Green
Jun 12, 2024These truffles are amazing! So rich and decadent. I added a little orange zest, and it was a perfect complement to the dark chocolate.