Use cold butter for the crumble topping to achieve a nice, crumbly texture. If the topping starts to brown too quickly, tent the baking dish loosely with aluminum foil during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Feel free to experiment with other fruits! Peaches, raspberries, or blackberries would also be delicious in this crisp.
Blueberry Apple Crisp
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING12 People
-
VIEWS90
Imagine a symphony of sweet and tart dancing on your palate! This Blueberry Apple Crisp combines the juicy burst of blueberries with the comforting warmth of baked apples, all beneath a blanket of golden, buttery crumble. It's an irresistible dessert that's both rustic and refined.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate64 g
-
Cholesterol41 mg
-
Fiber6 g
-
Protein5 g
-
Saturated Fat10 g
-
Sodium156 mg
-
Sugar37 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with butter. (5 minutes)
02 Step
Recipe View In a large bowl, combine 2 cups whole wheat flour, rolled oats, cubed butter, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Alternatively, pulse in a food processor. Refrigerate until ready to use. (15 minutes)
03 Step
Recipe View In a separate large bowl, gently toss the blueberries, sliced apples, remaining 1/4 cup brown sugar, remaining 1/4 cup granulated sugar, remaining 2 tablespoons whole wheat flour, lemon zest, lemon juice, remaining 1 teaspoon cinnamon, and nutmeg until evenly coated. Transfer the fruit mixture to the prepared baking dish. (10 minutes)
04 Step
Recipe View Sprinkle the chilled oat crumble mixture evenly over the fruit filling. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and the fruit filling is bubbly. Let cool slightly before serving. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jazmyn Kiehn
May 22, 2025I added a pinch of ginger to the fruit mixture, and it was a delicious addition!
Frida Hirthe
Feb 22, 2025This recipe is fantastic! The whole wheat flour gives it a lovely nutty flavor.
Reyes Kessler
Oct 18, 2024Easy to follow recipe and the result was amazing. My guests were very impressed!
Alba Littelbarton
Jul 29, 2024My family devoured this crisp! It's definitely going into our regular dessert rotation.