For an extra layer of flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice to the blueberry mixture. Feel free to experiment with different types of berries, such as raspberries or blackberries, for a unique twist. To prevent the topping from browning too quickly, loosely tent the baking pan with aluminum foil during the last 10 minutes of baking. This cake is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Blueberry Dump Cake
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS1.3K
Indulge in the effortless charm of Blueberry Dump Cake, a rustic dessert that marries juicy blueberries with a buttery, golden-brown topping. This recipe is a celebration of simplicity, delivering a delightful homemade treat with minimal fuss. Perfect for a cozy night in or a casual gathering!
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium225 mg
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Sugar21 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a 9x13-inch baking pan, gently combine the fresh blueberries, granulated sugar, and ground cinnamon. Spread the mixture evenly across the bottom of the pan. (5 minutes)
03 Step
Recipe View Evenly distribute the dry yellow cake mix over the blueberry mixture, ensuring a uniform layer. (3 minutes)
04 Step
Recipe View Drizzle the melted butter evenly over the cake mix, allowing it to seep through the dry ingredients. Avoid stirring to maintain the dump cake's signature texture. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the top is lightly golden brown and the blueberries are bubbling, approximately 30 minutes. (30 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Terence Mcdermott
Jul 4, 2024I was skeptical about how this would turn out, but it was surprisingly delicious! The blueberries were perfectly sweet and the cake topping was so buttery and crisp.
Allene Moen
May 24, 2024Super easy and tasty! I used a gluten-free cake mix and it worked perfectly.
Ryleigh White
Mar 27, 2024I added a little lemon zest to the blueberry mixture and it really brightened up the flavor. Thanks for the great recipe!
Jarrod Huel
Dec 10, 2022This is my go-to recipe when I need a quick and easy dessert. It's always a hit with my family and friends!