For a richer flavor, try using clarified butter. Ensure the dandelion blossoms are completely dry before coating them in flour for a crispier result. Serve with a sprinkle of sea salt and a squeeze of lemon juice for an extra burst of flavor.
Fried Dandelions (Appalachian-Style)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS52
Discover a taste of the Appalachian Mountains with these delicately fried dandelion blossoms. A delightful and unexpected treat, these golden morsels offer a unique, earthy flavor reminiscent of mushrooms. A true culinary adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol124 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium821 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the flour, seasoned salt, and black pepper until thoroughly combined. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a separate mixing bowl, beat the eggs until light and frothy. Gently fold in the dandelion blossoms, ensuring they are fully coated in the egg mixture. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Melt the butter in a large skillet over medium heat until it shimmers. (Cook time: 2 minutes)
04 Step
Recipe View 5 mins Working in batches, carefully remove half of the dandelion blossoms from the egg mixture, allowing any excess egg to drip back into the bowl. Gently toss the blossoms in the seasoned flour, ensuring they are completely coated. Shake off any excess flour. (Prep time: 5 minutes per batch)
05 Step
Recipe View 5 mins Place the coated dandelion blossoms in the melted butter and cook until golden brown and crispy, stirring occasionally to ensure even cooking. (Cook time: 5 minutes per batch)
06 Step
Recipe View 2 mins Remove the fried dandelion blossoms from the skillet and place them on a paper towel-lined plate to drain any excess butter. Repeat with the remaining dandelion blossoms. (Prep time: 2 minutes per batch)
07 Step
Recipe View Serve immediately and enjoy this unique Appalachian delicacy!
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Sage Keebler
Apr 24, 2025The earthy flavor is really unique. Will definitely be making these again!
Wilhelmine Leuschke
Mar 31, 2025A great way to use dandelions from the garden! Easy to make and a fun conversation starter.
Christ Turner
Mar 15, 2025I was skeptical at first, but these were surprisingly delicious! My kids loved them too!