For an extra layer of flavor, consider adding a sprinkle of dried oregano or Italian seasoning before baking. If you prefer a thicker sauce, you can simmer the spaghetti sauce in a saucepan for a few minutes before pouring it over the chicken. Serve this dish with a side of fluffy rice, crusty bread for soaking up the sauce, or a simple tossed salad for a complete and satisfying meal. To add some fresh herbs, consider garnishing the dish with fresh basil or parsley after baking.
Tuscan Chicken
-
PREP TIME5 mins
-
COOK TIME40 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS322
Experience the rustic charm of Tuscany with this incredibly simple yet satisfying chicken dish. Tender chicken breasts are bathed in a rich, garlicky tomato sauce, studded with savory black olives and creamy cannellini beans, creating a complete and flavorful meal with minimal effort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol71 mg
-
Fiber10 g
-
Protein32 g
-
Saturated Fat3 g
-
Sodium1292 mg
-
Sugar17 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins Lightly coat a 9x13 inch baking dish with nonstick cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View 3 mins Arrange the chicken breasts evenly in the prepared baking dish. Sprinkle the drained black olives generously over the chicken. (3 minutes)
04 Step
Recipe View 2 mins Distribute the rinsed and drained cannellini beans over the chicken and olives, creating an even layer. (2 minutes)
05 Step
Recipe View 1 mins Pour the roasted garlic flavored spaghetti sauce evenly over the chicken and beans, ensuring everything is well coated. (1 minute)
06 Step
Recipe View 30 mins Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. (30 minutes)
07 Step
Recipe View 10 mins Remove the foil cover and continue baking for an additional 10 minutes, or until the chicken is cooked through and no longer pink inside. An internal temperature of 165°F (74°C) should be reached. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jace Rowe
Apr 9, 2025I added a pinch of red pepper flakes for a little kick. It was delicious!
Virginia Botsford
Mar 15, 2025The cannellini beans make this dish so hearty and filling. I'll definitely be making this again.
Serena Bartell
Sep 20, 2024I used a different type of bean (great northern) because that is what I had on hand. It was great!
Lucienne Frami
Jul 9, 2024This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.