For best results, use fresh, ripe blueberries. Do not overmix the batter, as this can result in a tough cake. The buckle is best served warm or at room temperature. Feel free to add a streusel topping or a glaze for extra flavor.
Blueberry Buckle
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS5.0K
Experience the delightful crumble of this Blueberry Buckle, a moist and flavorful cake bursting with fresh blueberries and topped with a sweet cinnamon crumble. Perfect for breakfast, brunch, or a satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol35 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium254 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the sugar, shortening, and egg using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, and salt. (3 minutes)
04 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Mix until just combined after each addition; do not overmix. (7 minutes)
05 Step
Recipe View 2 mins Gently fold in the fresh blueberries. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan. (1 minute)
07 Step
Recipe View 5 mins To make the topping: In a medium bowl, combine the sugar, flour, butter, and cinnamon. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs. (5 minutes)
08 Step
Recipe View 1 mins Sprinkle the topping evenly over the cake batter. (1 minute)
09 Step
Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 to 40 minutes. (40 minutes)
10 Step
Recipe View Let cool slightly before serving. Enjoy!
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Rowan Cole
Sep 23, 2022I added a lemon glaze to mine, and it was amazing!
Miguel Lakin
Sep 12, 2022This recipe is a keeper! The buckle came out perfectly moist and delicious.
Roslyn Swaniawski
May 20, 2022Easy to follow and the result was fantastic!
Akeem Lemke
Apr 16, 2022My family loved this recipe. I will definitely make it again.