For a richer flavor, use brown sugar instead of white sugar in the topping. Add a handful of chopped pecans or walnuts to the topping for extra crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Indulge in the sweet and tangy symphony of our Blueberry Cinnamon Crisp. The unexpected addition of mayonnaise creates a uniquely tender and flavorful dessert that's sure to become a family favorite.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View Gently place fresh blueberries into an 8-inch square baking dish, ensuring an even layer. (2 minutes)
Recipe View In a medium bowl, whisk together flour, sugar, and cinnamon until well combined. Add mayonnaise and stir until the mixture resembles coarse crumbs, being careful not to overmix. (5 minutes)
Recipe View Evenly sprinkle the crumb mixture over the top of the blueberries, covering them completely. (2 minutes)
Recipe View Bake in the preheated oven until the topping is lightly browned and the blueberries are bubbling, approximately 35 to 40 minutes. (40 minutes)
Recipe View Let cool slightly before serving. (10 minutes)
For a richer flavor, use brown sugar instead of white sugar in the topping. Add a handful of chopped pecans or walnuts to the topping for extra crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Marcelle Kub
Aug 18, 2024I was skeptical about the mayonnaise, but it made the crisp so moist and delicious!
Dedrick Konopelski
Jun 21, 2024Easy to make and everyone loved it. I'll definitely be making this again!
Robin Jenkins
Mar 4, 2024This is the best blueberry crisp I've ever had! The topping is perfectly crunchy.