Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    259

Transform humble sweet potatoes into crispy, golden fries with the magic of your air fryer! These fries boast a delightful balance of sweet and savory flavors, making them an irresistible snack or side dish ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    0 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    335 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your air fryer to 400 degrees F (200 degrees C). (2 minutes)

Image Step 02
02 Step

Recipe View Cut the peeled sweet potato into uniform 1/2-inch wide fries to ensure even cooking. Place the fries in a bowl and drizzle with canola oil; toss thoroughly to coat. (5 minutes)

Image Step 03
03 Step

Recipe View In the same bowl, season the sweet potato fries with kosher salt, freshly ground black pepper, garlic powder, and sweet paprika. Mix well until all fries are evenly coated with the spices. (2 minutes)

Image Step 04
04 Step

Recipe View Working in batches to avoid overcrowding, place an even layer of seasoned fries in the air fryer basket. Ensure the fries are not overlapping for optimal crisping.

Image Step 05
05 Step

Recipe View Cook in the preheated air fryer until the fries are golden brown and crispy, about 10 minutes. Repeat with any remaining fries.

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the perfectly air-fried sweet potato fries! Consider pairing them with your favorite dipping sauce.

For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before air frying. Pat them thoroughly dry before tossing with oil and spices.
Feel free to experiment with different seasonings! Try adding a pinch of cayenne pepper for a spicy kick, or a dash of cinnamon for a warm, sweet flavor.
Overcrowding the air fryer basket will result in steamed, not crispy, fries. Work in batches to ensure each fry has enough space to crisp up properly.

Norene Osinski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 86 Ratings)
Total Reviews: (4)
  • Lily Hills

    Soaking the fries in water really makes a difference! Thanks for the tip!

  • Raphaelle Gislason

    I added a little smoked paprika and it was delicious!

  • Adolf Schambergerjakubowski

    My kids love these, and I feel good about them eating sweet potatoes instead of regular fries.

  • Coty Heaneyromaguera

    These are so much better than oven-baked fries! Quick and easy to make, and the texture is perfect.

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