Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    1.6K

A symphony of Mediterranean flavors awaits! Delicate angel hair pasta embraces the tangy saltiness of feta, the concentrated sweetness of sun-dried tomatoes, and a bright herbaceous finish. This dish is a quick and satisfying weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    34 mg
  • Fiber
    4 g
  • Protein
    16 g
  • Saturated Fat
    7 g
  • Sodium
    809 mg
  • Sugar
    6 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite. (4-5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Drain pasta and return it to the pot.

Image Step 03
03 Step

Recipe View 3 mins Add Parmesan cheese, sun-dried tomatoes, olive oil, and crushed garlic to the pasta. Toss well to combine.

Image Step 04
04 Step

Recipe View 1 mins Stir in fresh cilantro, and season with salt and pepper to taste. Serve immediately.

For a richer flavor, use oil-packed sun-dried tomatoes and incorporate a tablespoon of the flavored oil into the dish.
If you don't have tomato basil feta, plain feta works well. Consider adding a pinch of dried basil for extra flavor.
Feel free to add other vegetables such as spinach or artichoke hearts to the dish.
Serve with a simple green salad and crusty bread for a complete meal.

Crystal Hahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 524 Ratings)
Total Reviews: (8)
  • Myriam Moore

    This was so easy and delicious! My family loved it.

  • Clementina Tromp

    This is a great way to use up leftover sun-dried tomatoes.

  • Alexander Emard

    I love how customizable this recipe is. I can easily adjust the ingredients to my liking.

  • Danika Morissette

    Quick, easy, and flavorful - perfect for a weeknight dinner!

  • Hope Damore

    I didn't have cilantro, so I used parsley instead. It was still great.

  • Lionel Gulgowski

    The combination of feta and sun-dried tomatoes is genius!

  • Ryann Terry

    I will definitely be making this again and again!

  • Deborah Volkman

    I added some grilled chicken to make it a complete meal. It was fantastic!

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