For extra crispy tofu, press the tofu for at least 30 minutes before slicing. Adjust the amount of hot sauce and liquid smoke to your personal preference. These baked tofu bites are delicious served hot, cold, or at room temperature. Try adding a pinch of red pepper flakes to the marinade for an extra kick. Store leftover tofu bites in an airtight container in the refrigerator for up to 3 days.
Baked Tofu Bites
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.4K
Transform simple tofu into delectable, savory bites! Marinated in a smoky-sweet sauce and baked to golden-brown perfection, these tofu cubes are perfect as a snack, appetizer, or salad topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein13 g
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Saturated Fat1 g
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Sodium1002 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View Slice the pressed tofu into 1/2-inch slices, then cut the slices into 1/2-inch cubes. (10 minutes)
03 Step
Recipe View In a medium bowl, whisk together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in the sesame seeds, garlic powder, black pepper, and liquid smoke. Gently fold in the tofu cubes, ensuring they are evenly coated. Cover and marinate for at least 5 minutes, or up to 30 minutes for a deeper flavor. (5-30 minutes)
04 Step
Recipe View Arrange the marinated tofu cubes in a single layer on the prepared baking sheet. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 minutes. Flip the tofu cubes and bake for another 15 minutes, or until they are golden brown and slightly crispy. (30 minutes)
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RECIPE REVIEWS
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Vanessa Davis
Jun 17, 2025These are great on salads. I added them to my caesar salad and it was amazing!
Denis Wiegand
Feb 12, 2025The family loves them! Thanks for sharing this awesome recipe!
Jaren Runte
Jan 27, 2024Made this for a vegan potluck and it was a hit!
Joe Schaden
Dec 18, 2023I marinated the tofu overnight and the flavor was incredible!
Kaylah Beahan
Nov 25, 2023I added a little bit of ginger to the marinade and it was so delicious!
Brayan Dooley
Apr 1, 2023I used tamari instead of soy sauce to make it gluten-free and it was perfect.
Nova Kuvalis
Mar 30, 2023These were so easy to make and tasted amazing! My kids loved them!
Chaz Blick
Dec 10, 2022The best tofu I've ever made!
Lizeth Greenfelderfay
May 4, 2022I air-fried these instead of baking, and they came out crispy in about 12 minutes!
Santiago Willms
Mar 14, 2022The liquid smoke really makes a difference. I didn't have any the first time and it wasn't nearly as good.