Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    2.8K

Transform humble sweet potatoes into a glistening, decadent delight with this Southern-inspired recipe. Each slice becomes a tender, caramelized treasure, infused with warm spices and a touch of vanilla. Perfect as a comforting side or a sweet treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    20 mg
  • Fiber
    7 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    180 mg
  • Sugar
    43 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients: Gather all ingredients and ensure sweet potatoes are peeled and sliced. (5 minutes)

Image Step 02
02 Step

Recipe View Sauté Potatoes: In a large, heavy-bottomed skillet over medium heat, melt the butter. Add the sweet potato slices and arrange in a single layer. (5 minutes)

Image Step 03
03 Step

Recipe View Spice & Sweeten: In a separate bowl, combine the sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the sweet potatoes in the skillet. Stir gently to coat. (3 minutes)

Image Step 04
04 Step

Recipe View Candied Perfection: Cover the skillet, reduce the heat to low, and simmer for approximately 1 hour, stirring occasionally to prevent sticking. The sauce will gradually darken and thicken as the potatoes candy. (60 minutes)

Image Step 05
05 Step

Recipe View Vanilla Infusion: Just before serving, stir in the vanilla extract to enhance the flavor. (2 minutes)

Image Step 06
06 Step

Recipe View Serve: Serve hot and enjoy the delightful flavors of Southern Candied Sweet Potatoes.

For a deeper caramel flavor, consider using brown sugar instead of white sugar.
If the sauce becomes too thick during cooking, add a tablespoon of water at a time until desired consistency is reached.
These candied sweet potatoes are delicious served with a sprinkle of toasted pecans or walnuts for added texture.

Dion Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 945 Ratings)
Total Reviews: (6)
  • Bret Zieme

    This recipe is a game-changer! My family devoured the sweet potatoes at Thanksgiving.

  • Emelie Hintz

    The candied sweet potatoes turned out amazing! The instructions were easy to follow.

  • Jayson Franey

    I added a little bit of maple syrup for extra sweetness and it was delicious!

  • Marlee Predovic

    I've made this recipe several times, and it's always a hit. The spices are perfectly balanced.

  • Jaida Dickinson

    My sauce didn't thicken as much as I wanted, but the taste was still great. Maybe I needed to cook it longer.

  • Stefanie Hagenes

    This is my go-to recipe for candied sweet potatoes now. Thank you for sharing!

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