For enhanced flavor, consider using smoked paprika instead of garlic powder. A drizzle of balsamic glaze or a sprinkle of fresh herbs like thyme or rosemary can elevate this dish even further. Roasting time can vary depending on the size of the vegetable pieces. Check for doneness with a fork.
Roasted Beets 'n Sweets
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS2.4K
Earthy beets and honeyed sweet potatoes roast together in perfect harmony, elevated with a whisper of garlic and the subtle sweetness of caramelized onions. This vibrant side dish is a celebration of autumn's bounty, offering a delightful balance of sweet and savory notes that will brighten any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium448 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a bowl, toss the prepared beets with 1/2 tablespoon of olive oil to ensure even coating. Arrange them in a single layer on a baking sheet to promote even roasting. (5 minutes)
03 Step
Recipe View 15 mins In a large resealable plastic bag, whisk together the remaining 2 tablespoons of olive oil, garlic powder, kosher salt, black pepper, and sugar. Add the sweet potato and onion chunks to the bag. Seal the bag tightly, removing excess air, and shake vigorously to coat the vegetables evenly with the oil and spice mixture. (10 minutes)
04 Step
Recipe View 1 hrs Place the baking sheet with beets in the preheated oven and roast for 15 minutes. After 15 minutes, carefully remove the baking sheet from the oven and add the sweet potato and onion mixture, spreading everything into a single layer. (2 minutes)
05 Step
Recipe View Continue baking for another 30-45 minutes, stirring once or twice after the first 20 minutes, until all the vegetables are tender and slightly caramelized around the edges. The roasting time may vary depending on the size of the vegetable chunks and the oven, so check for doneness by piercing with a fork. (45 minutes)
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Arno King
Jun 7, 2025Absolutely delicious! I added a pinch of cinnamon to the sweet potato mixture and it was a game changer.
Kellen Hermann
Dec 30, 2024I didn't have any sweet onions so I used a red onion and it was still amazing! I'll definitely be making this again.
Lee Gleason
Aug 30, 2024So easy to make and the colors are just gorgeous. This is going to be my go-to side dish for Thanksgiving.
Amanda Doyle
Jun 27, 2023My kids who normally don't like beets actually enjoyed this! The sweetness of the potatoes really balances out the beet flavor.
Merle Oconnell
Jul 15, 2022Next time I'm going to try adding some pecans or walnuts for a little added crunch.
Maiya Mosciski
Feb 6, 2022I followed the recipe exactly and it came out perfectly. The roasting time was spot on.