For a richer flavor, try using smoked paprika instead of black pepper. A sprinkle of parmesan cheese during the last 10 minutes of baking adds a delightful salty tang. These baked sweet potatoes are excellent served alongside roasted chicken, grilled fish, or as a vibrant addition to a vegetarian meal.
Baked Sweet Potatoes
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS2.1K
Transform humble sweet potatoes into golden, caramelized jewels with this simple yet elegant recipe. The sweetness of the potatoes is beautifully enhanced by the earthy aroma of oregano, creating a side dish that's both comforting and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol0 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium115 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a glass or nonstick baking dish with a drizzle of olive oil. (5 minutes)
03 Step
Recipe View Wash, peel, and cut the sweet potatoes into uniform, medium-sized cubes, approximately 1-inch each. (10 minutes)
04 Step
Recipe View Place the cubed sweet potatoes in the prepared baking dish and drizzle with the remaining olive oil. Toss gently to ensure each piece is evenly coated. Sprinkle generously with oregano, salt, and pepper, ensuring an even distribution of seasonings. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the sweet potatoes are tender and easily pierced with a fork, approximately 45 minutes to 1 hour. For a deeper caramelization, increase the oven temperature to 400°F (200°C) for the last 15 minutes of baking. (60 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before serving. Enjoy the sweet and savory symphony! (5 minutes)
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Anya Gutkowski
Mar 15, 2024I added a sprinkle of cinnamon and a drizzle of maple syrup – delicious! Thanks for the great recipe!
Reilly Leannon
Mar 4, 2024This recipe is so easy and the sweet potatoes came out perfectly! My kids loved them!
Micaela Roob
Jan 27, 2024I used coconut oil instead of olive oil and it was a great twist!
Santina Bradtke
Jul 26, 2023These were amazing! I never thought sweet potatoes could taste this good. Definitely making these again.
Tatum Rau
Mar 4, 2023Great recipe! I doubled the batch and they were gone in minutes!
Zaria Prohaska
Sep 18, 2022These baked sweet potatoes are now a staple in our house!
Leland Koelpin
Apr 4, 2022Easy to follow instructions and a delicious result. Five stars!
Durward Kuhnkris
Mar 26, 2022The oregano really makes a difference! Such a simple but flavorful side dish.
Kane Cummings
Dec 15, 2021So much better than boiling sweet potatoes! The roasting really brings out the sweetness.
Anissa Zulauf
Oct 31, 2021I tried this with rosemary instead of oregano and it was fantastic! Thanks for the inspiration!