For the most intense vanilla flavor, use high-quality vanilla extract or vanilla bean paste. Chilling the ice cream base thoroughly is crucial for achieving a smooth and creamy texture. Don't rush this step! If you don't have an ice cream maker, you can still make ice cream using the 'no-churn' method. Search online for instructions.
How to Make Vanilla Ice Cream
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS516
Embark on a delightful journey to craft your own luscious vanilla ice cream. With just a handful of pure ingredients, you'll conjure a bright and intensely flavored frozen dessert that rivals the finest artisanal creations. This Philadelphia-style ice cream celebrates the unadulterated essence of vanilla.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol93 mg
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Protein6 g
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Saturated Fat15 g
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Sodium79 mg
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Sugar44 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all your ingredients, ensuring they are readily accessible. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the milk, heavy cream, and sugar. Gently heat over low heat, stirring continuously until the sugar is completely dissolved and the mixture is steaming, but not boiling. Look for a delicate ring of foam to form around the edges. (10-15 minutes)
03 Step
Recipe View Transfer the warm cream mixture to a heat-safe container, such as a large measuring cup or bowl. Stir in the vanilla extract, then cover and chill thoroughly in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mixture to fully cool. (2+ hours)
04 Step
Recipe View Pour the chilled ice cream base into your ice cream maker. Churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency. (20-25 minutes)
05 Step
Recipe View For a firmer texture, transfer the freshly churned ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystal formation. Freeze for an additional 2 to 3 hours to allow the ice cream to 'ripen' and further develop its flavor and consistency. (2-3 hours)
06 Step
Recipe View Scoop and serve your homemade vanilla ice cream. Enjoy its creamy texture and vibrant vanilla flavor!
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Turner Boehm
Feb 3, 2025This recipe is so easy and the ice cream is amazing! I used vanilla bean paste instead of extract and it was incredible.
Lorena Cummings
Jan 14, 2024I accidentally boiled the mixture slightly, and it still turned out great!
Jacynthe Koeppcrooks
Feb 22, 2023The key is definitely chilling the mixture overnight. It makes a huge difference in the final texture.
Ellis Prosacco
Nov 18, 2022I've made this recipe several times and it's always a hit. My kids love it!