For an even richer flavor, consider using vanilla bean paste instead of extract. If you don't have an ice cream maker, you can still make this recipe! Pour the chilled mixture into a freezer-safe container and freeze for 30 minutes. Remove and whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, or until the ice cream reaches your desired consistency. Experiment with different extracts or flavorings to create your own unique ice cream variations. Almond extract, peppermint extract, or even a splash of coffee liqueur would be delicious additions.
Vanilla Ice Cream
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME7 hrs 35 mins
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SERVING8 People
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VIEWS453
Indulge in the creamy decadence of homemade vanilla ice cream, crafted with just a handful of pure ingredients. This no-cook recipe transforms simple cream, sugar, and vanilla into a frozen delight that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol104 mg
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Protein3 g
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Saturated Fat18 g
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Sodium48 mg
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 2 mins In a large bowl, whisk together the heavy cream and half-and-half until well combined. (2 minutes)
03 Step
Recipe View 3 mins Gradually whisk in the sugar until fully dissolved and the mixture is smooth. (3 minutes)
04 Step
Recipe View 1 mins Stir in the vanilla extract, ensuring it's evenly distributed throughout the cream mixture. (1 minute)
05 Step
Recipe View 3 hrs Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly. (3 hours)
06 Step
Recipe View 1 mins Remove the chilled mixture from the refrigerator and give it a final whisk to ensure it's smooth and homogenous. (1 minute)
07 Step
Recipe View 20 mins Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes. (20 minutes)
08 Step
Recipe View 4 hrs Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and place it in the freezer to harden completely. This will take approximately 3-4 hours. (4 hours)
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Roman Goodwin
May 21, 2025This recipe is so easy and the ice cream is amazing! My kids love it.
Lance Schaefer
Jan 29, 2024I've made this several times and it always turns out perfectly. The key is to make sure the mixture is really cold before churning.
Doyle Schamberger
Nov 29, 2022I added a pinch of sea salt and it really enhanced the vanilla flavor!