For a deeper flavor, consider using a mix of mushroom varieties. Do not overcrowd the pan; sauté in batches if necessary to ensure even cooking. A splash of dry sherry or white wine can be added during the last few minutes of cooking for extra depth.
Pat's Mushroom Saute
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.2K
Transform simple button mushrooms into a rich, savory delight with this quick and easy sauté. Perfect as a side dish or topping, these mushrooms are best enjoyed immediately, bursting with flavor from balsamic vinegar and fragrant oregano.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium46 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt butter with olive oil over medium heat. (2 minutes)
02 Step
Recipe View Stir in balsamic vinegar, minced garlic, oregano, and sliced mushrooms. (1 minute)
03 Step
Recipe View Sauté for 20 to 30 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture, which has then mostly evaporated. (25 minutes)
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Crystel Yost
Apr 7, 2025Followed the recipe exactly and they were perfect. A great side dish for steak.
Nico Pagac
Jul 30, 2024I added a pinch of red pepper flakes for a little heat. Will definitely make again!
Velva Robel
May 26, 2022These mushrooms were so easy to make and tasted amazing! My family loved them.