For a richer flavor, use brown sugar instead of white sugar in the topping. Add a pinch of cinnamon or nutmeg to the flour mixture for a warm spice note. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Experience the rustic charm of a classic dessert, elevated with a burst of juicy blueberries and sweet peaches. This cobbler, made from scratch, is a delightful symphony of textures and flavors, perfect for any occasion.
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Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish. (5 minutes)
Recipe View 2 mins Pour peaches with juice into the prepared baking dish and sprinkle blueberries evenly on top. (2 minutes)
Recipe View 3 mins In a large bowl, whisk together flour, sugar, and baking powder until thoroughly combined. (3 minutes)
Recipe View 5 mins Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. (5 minutes)
Recipe View 2 mins Sprinkle the flour mixture evenly over the blueberries and peaches. (2 minutes)
Recipe View 53 mins Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. (45-60 minutes)
Recipe View 30 mins Allow to cool for at least 30 minutes before serving; the filling will thicken as it cools. (30 minutes)
For a richer flavor, use brown sugar instead of white sugar in the topping. Add a pinch of cinnamon or nutmeg to the flour mixture for a warm spice note. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cornell Hickle
Feb 16, 2025This recipe is so easy to follow, and the cobbler is absolutely delicious! My family loved it!
Reggie Wuckert
Dec 30, 2024I added a little almond extract to the fruit mixture, and it was amazing!
Jaida Fritsch
Nov 4, 2024The topping was perfectly golden and crisp. Will definitely make this again.