For an extra layer of flavor, consider adding a splash of almond extract along with the vanilla. If you don't have fresh peaches, you can use frozen peaches, but be sure to thaw and drain them well before using. To prevent the cake from sticking, ensure the tube pan is thoroughly buttered and sugared. A glaze made with powdered sugar and peach juice can be drizzled over the cooled cake for added sweetness and visual appeal.
Peach Pound Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS1.8K
Indulge in the sweet symphony of summer with this Peach Pound Cake, bursting with the juicy goodness of fresh peaches. Each slice offers a moist, tender crumb and a delightful aroma that will transport you to sun-drenched orchards.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol77 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium196 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Generously butter a 10-inch tube pan and dust with granulated sugar. (5 minutes)
02 Step
Recipe View 7 mins In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (5-7 minutes)
03 Step
Recipe View 5 mins Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until just combined. (3-5 minutes)
04 Step
Recipe View 5 mins In a separate bowl, sift together 2 ¾ cups of the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins In a small bowl, toss the diced peaches with the remaining ¼ cup of flour. This helps prevent them from sinking to the bottom of the cake. (2-3 minutes)
06 Step
Recipe View 3 mins Gently fold the floured peaches into the batter until evenly distributed. (2-3 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared tube pan and spread evenly. (1 minute)
08 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Esther Kohler
Apr 5, 2025This recipe is a keeper! My family devoured it in one day.
Bernita Volkman
Jul 10, 2023The cake was incredibly moist and the peach flavor was perfect. I added a cinnamon streusel topping, and it was amazing!
Bernadine Jakubowski
Aug 11, 2022I substituted gluten-free flour, and it worked perfectly! Thanks for the great recipe.
Jonathan Rempel
Aug 9, 2022I've tried many peach cake recipes, and this one is by far the best. The instructions were easy to follow, and the cake turned out beautifully.