For an extra layer of flavor, consider adding a pinch of cardamom to the peach filling. If fresh peaches aren't available, you can use frozen or canned peaches. Just be sure to drain them well before adding them to the filling. Don't overmix the crust dough, as this will result in a tough crust. Mix until just combined. Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience.
Old Fashioned Peach Cobbler
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs 10 mins
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SERVING18 People
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VIEWS2.2K
Transport yourself back to simpler times with this classic peach cobbler. Bursting with the sweet, juicy flavor of fresh peaches and topped with a buttery, golden crust, this dessert is the ultimate comfort food. Serve warm with a scoop of vanilla ice cream for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium177 mg
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Sugar30 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather the ingredients. (5 minutes)
02 Step
Recipe View Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes. (5 minutes + 30 minutes chilling)
04 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Roll out 1/2 of the chilled dough to 1/8-inch thickness. (10 minutes)
05 Step
Recipe View Place in a 9x13-inch baking dish, covering the bottom and halfway up the sides. Bake in the preheated oven until golden brown, about 20 minutes. (20 minutes)
06 Step
Recipe View Make filling: Mix peaches, orange juice, and lemon juice in a large saucepan. Add butter and cook over medium-low heat until butter is melted. (10 minutes)
07 Step
Recipe View Stir together sugar, cornstarch, cinnamon, and nutmeg in a bowl; mix into peach mixture until combined. Pour into baked crust. (5 minutes)
08 Step
Recipe View Roll remaining dough to 1/4-inch thickness. Cut into 1/2-inch-wide strips. (10 minutes)
09 Step
Recipe View Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, then drizzle with melted butter. (15 minutes)
10 Step
Recipe View Bake in the preheated oven until top crust is golden brown, 35 to 40 minutes. (35-40 minutes)
11 Step
Recipe View Enjoy!
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Carmela Monahan
Jun 30, 2024The lattice crust was easier to make than I thought. It added such an elegant touch!
Augusta Bailey
Mar 27, 2024I used frozen peaches, and it turned out great!
Micheal Jacobson
Feb 15, 2024This recipe is a keeper! My family devoured it in one sitting.
Tressa Crist
Jun 25, 2023The orange and lemon juice really brightened up the peach flavor.
Marguerite Von
Oct 17, 2022This cobbler is a taste of summer in every bite. Thank you for sharing!
Orie Sanford
Oct 7, 2022The crust was perfectly flaky, and the peach filling was bursting with flavor.
Rebeca Sanford
Feb 13, 2022I added a pinch of ginger to the filling, and it was absolutely divine!