For an extra layer of flavor, try adding a pinch of ground cinnamon or nutmeg to the batter. If using frozen berries, there is no need to thaw them before baking. Simply add them directly to the batter. Feel free to experiment with different fruit combinations based on your preference and seasonal availability. Apples or pears with a touch of cinnamon also work beautifully. To prevent the edges from browning too quickly, you can loosely tent the cobbler with aluminum foil during the last 15-20 minutes of baking. Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Easy Batter Fruit Cobbler
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS6.1K
Capture the essence of summer with this ridiculously simple yet utterly satisfying fruit cobbler. Bursting with the juicy goodness of your favorite seasonal fruits, this dessert is a guaranteed crowd-pleaser, perfect for impromptu gatherings or a cozy night in. Ready in under an hour, this recipe is a must-have for any home baker.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol34 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium371 mg
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Sugar47 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Adjust oven rack to the upper-middle position. (5 minutes)
02 Step
Recipe View 5 mins Place butter in an 8-inch square or 9-inch round baking pan. Put the pan in the preheating oven until butter is completely melted. Remove the pan from the oven and set aside. (5 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Gradually whisk in milk until the batter is smooth and free of lumps. (5 minutes)
04 Step
Recipe View 2 mins Pour the prepared batter evenly into the baking pan over the melted butter. Do not stir. (2 minutes)
05 Step
Recipe View 3 mins Gently scatter the fresh or frozen fruit evenly over the batter. Sprinkle the remaining 1 tablespoon of sugar over the fruit. (3 minutes)
06 Step
Recipe View 55 mins Bake in the preheated oven until the top is lightly golden brown and the fruit is bubbling and tender, approximately 50 to 60 minutes. A toothpick inserted into the center of the batter should come out clean. (55 minutes)
07 Step
Recipe View Let the cobbler cool slightly before serving. Serve warm or at room temperature with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of crème fraîche.
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Lora Berge
Feb 21, 2025I made this for a potluck and everyone raved about it. The instructions were clear and easy to follow.
Yesenia Ryan
Jun 13, 2023I added a little lemon zest to the batter and it gave it a lovely brightness. Will definitely make again!
Mustafa Goldner
Feb 14, 2023This recipe is so easy and delicious! My family loves it. I swapped the berries for apples and it was amazing!
Rozella Jerde
Jul 8, 2021So quick and simple, perfect for a weeknight dessert. I used frozen mixed berries and it turned out great.