For a richer flavor, use half butter and half shortening. If using frozen blueberries, do not thaw them before mixing with the sugar and cornstarch. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Blueberry Crumb Bars
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS2.6K
Imagine biting into a buttery, crumbly crust that gives way to a burst of sweet and tart blueberries. These Blueberry Crumb Bars are a delightful treat that's simple to create and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium77 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 15 mins In a medium bowl, whisk together the flour, 1 cup of sugar, and baking powder. Add the salt and cinnamon (if using). Cut in the cold shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Beat in the egg until just combined. The dough will be crumbly. (15 minutes)
03 Step
Recipe View 5 mins Press half of the crumb mixture evenly into the prepared baking pan to form the crust. (5 minutes)
04 Step
Recipe View 5 mins In a separate bowl, gently toss the blueberries with the remaining 1/2 cup of sugar and cornstarch until evenly coated. (5 minutes)
05 Step
Recipe View 5 mins Spread the blueberry mixture evenly over the prepared crust. Crumble the remaining crumb mixture evenly over the blueberry layer. (5 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the blueberry filling is bubbly. (45 minutes)
07 Step
Recipe View 1 hrs Let the bars cool completely in the pan before cutting into squares. This allows the filling to set properly. (60 minutes)
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Lucile Marquardt
Feb 13, 2025These bars are so easy to make and everyone loves them! I've made them several times now.
Julian Mayer
Jul 10, 2024I added a bit of lemon zest to the blueberry mixture and it was delicious!
Bonita Blanda
Aug 19, 2022My kids devoured these! Definitely a new family favorite.