For an extra fudgy texture, underbake slightly. Add a teaspoon of vanilla extract for enhanced flavor. Store leftovers in an airtight container for up to 3 days.
Flourless Brownies
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS142
Dive into a world of intense chocolate flavor with these unbelievably moist and rich Flourless Brownies. A delightful treat that proves you don't need flour to achieve pure brownie bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol24 mg
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Fiber3 g
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Protein3 g
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Saturated Fat6 g
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Sodium147 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a food processor, combine the black beans, honey, cocoa powder, melted coconut oil, eggs, baking powder, and salt. Process until completely smooth and creamy. (5 minutes)
03 Step
Recipe View 5 mins Pour the black bean mixture into a greased baking dish. Stir in the semi-sweet chocolate chips, then sprinkle the chopped milk chocolate candy bar evenly over the top. (5 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until the top appears dry and the edges begin to pull away from the sides of the pan. (35 minutes)
05 Step
Recipe View 10 mins Remove from oven and let cool in the pan for at least 10 minutes before cutting into squares. This allows the brownies to set properly. (10 minutes)
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Please Rate
Marilou White
Nov 19, 2024I added a sprinkle of sea salt on top before baking – it really elevated the flavor!
Treva Halvorson
May 20, 2024Super easy to make and a crowd-pleaser. Nobody can believe they're flourless!
Ally Lehner
Jan 6, 2024I was skeptical about using black beans, but these brownies are amazing! So rich and chocolatey!