Indulge in the ultimate chocolate experience with these decadent brownies, studded with rich chocolate chips for a melt-in-your-mouth sensation. A perfect treat for any occasion!
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Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan. (5 minutes)
Recipe View In a medium saucepan, combine the sugar, butter, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. (5 minutes)
Recipe View Remove the saucepan from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth and glossy. (3 minutes)
Recipe View Whisk in the beaten eggs and vanilla extract until well combined. (2 minutes)
Recipe View In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Be careful not to overmix. (5 minutes)
Recipe View Pour the brownie batter evenly into the prepared baking pan. (2 minutes)
Recipe View Bake in the preheated oven until the top is dry and the edges have begun to pull away from the sides of the pan, approximately 20 to 30 minutes. (25 minutes)
Recipe View Let the brownies cool completely in the pan before cutting them into squares. This will help them to set properly and prevent them from crumbling. (60 minutes)
Jena Mcglynn
Jun 21, 2024My family devoured these in one sitting! This is now my go-to brownie recipe.
Emerson Kris
Nov 5, 2022I added a pinch of espresso powder to the batter, and it really enhanced the chocolate flavor.
Kevon Corwin
Jul 18, 2021These brownies are amazing! So fudgy and rich.