For an even richer flavor, use high-quality dark chocolate with at least 70% cocoa. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. For a glossy top, try whisking the sugar and melted butter/chocolate vigorously for a minute or two before adding the eggs. Store leftover brownies in an airtight container at room temperature for up to 3 days.
One Bowl Brownies
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS2.9K
Decadent, fudgy brownies crafted in a single bowl for ultimate ease and minimal cleanup. The rich, dark chocolate is perfectly balanced by the nutty crunch of walnuts, creating an irresistible treat that's ready in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol77 mg
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Fiber3 g
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Protein6 g
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Saturated Fat11 g
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Sodium102 mg
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Sugar34 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan. (5 minutes)
02 Step
Recipe View 7 mins In a large, microwave-safe bowl, combine the chopped chocolate and cubed butter. Microwave on high in 30-second intervals, stirring in between, until melted and smooth. Alternatively, melt the chocolate and butter in a double boiler over simmering water, stirring until smooth. (5-7 minutes)
03 Step
Recipe View 3 mins Remove from heat and stir in the granulated sugar until well combined. Gradually mix in the lightly beaten eggs and vanilla extract. (3 minutes)
04 Step
Recipe View 3 mins Gently fold in the all-purpose flour until just combined. Be careful not to overmix. Stir in the chopped walnuts, if using. (3 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View 35 mins Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake for the fudgiest texture. (35 minutes)
07 Step
Recipe View 1 hrs Let cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Aida Boyer
Mar 10, 2024The walnuts add a great crunch and flavor. I'll definitely be making these again!
Fermin White
May 21, 2023I accidentally overbaked them a little, but they were still good. Next time I'll check them a few minutes earlier.
Rosella Sporer
Jan 2, 2023These brownies were so easy to make and incredibly delicious! My family devoured them in one sitting.
Andrew Kozey
Oct 25, 2022I loved that I only needed one bowl for this recipe. Cleanup was a breeze, and the brownies were perfectly fudgy.