For a richer flavor, use a full-bodied red wine such as Cabernet Sauvignon or Merlot. If you prefer a thicker stew, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew after the final pressure release. Simmer for a few minutes until thickened. Serve with crusty bread or mashed potatoes to soak up the delicious broth.
Instant Pot Pork Stew
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS28
Savor the hearty flavors of this comforting Instant Pot Pork Stew. Tender chunks of pork shoulder are braised to perfection with aromatic vegetables in a rich, flavorful broth. A simple yet deeply satisfying dish, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol43 mg
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Fiber2 g
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Protein16 g
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Saturated Fat2 g
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Sodium220 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil; heat for 1 minute. Meanwhile, season pork with salt and pepper. Add to the pot; cook and stir until evenly browned on all sides, 4 to 5 minutes.
02
StepAdd flour; cook and stir for 1 to 2 minutes. Deglaze the pot with wine, broth, and tomato paste, scraping up the browned bits from the bottom.
03
StepClose and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
04
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, carrots, celery, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.
05
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
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RECIPE REVIEWS
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Please Rate
Kallie Schuster
Jun 29, 2025I added potatoes and it was even more hearty.
Xander Ullrich
Jun 12, 2025The pork was so tender, it just fell apart.
Alize Ebert
May 27, 2025Quick and easy to prepare, thank you for the recipe!
Keenan Sipes
May 18, 2025A real winner, a hearty winter classic.
Chaya Abernathy
Apr 13, 2025This stew is so easy and flavorful! My family loved it.
Aiyana Kassulke
Feb 25, 2025Next time, I'll try adding some mushrooms.
Jewel Lueilwitz
Feb 22, 2025I didn't have red wine, so I used balsamic vinegar like the tip suggested, and it turned out great!