For a richer flavor, consider using bone-in, skin-on chicken thighs. Remove the chicken from the bone and shred it before adding it back to the skillet. Add a pinch of red pepper flakes for a subtle kick. Feel free to substitute the mixed vegetables with your favorites, such as mushrooms, zucchini, or spinach. If the sauce becomes too thick, add a splash of chicken stock to thin it out.
Chicken Pot Pie Skillet Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS21
Experience the heartwarming flavors of a classic chicken pot pie reimagined as a comforting, one-pan pasta sensation. Tender shell pasta simmers in a luscious, creamy sauce infused with the savory essence of chicken and garden vegetables, creating a symphony of taste and texture that will transport you to culinary bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol46 mg
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Fiber4 g
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Protein18 g
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Saturated Fat5 g
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Sodium662 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, deep skillet, melt the butter over medium heat. (2 minutes)
02
StepAdd the diced onion and cook, stirring occasionally, until softened and translucent. (4 minutes)
03
StepAdd the minced garlic and cook, stirring, until fragrant. (45 seconds)
04
StepStir in the frozen mixed vegetables. Sprinkle the flour evenly over the mixture, ensuring all the vegetables are lightly coated.
05
StepGradually pour in the chicken stock and evaporated milk, stirring constantly to prevent lumps from forming. Add the dried thyme, sage, parsley, black pepper, and salt. Stir to combine all ingredients.
06
StepAdd the bite-sized chicken pieces and shell pasta to the skillet. Ensure the pasta is submerged in the liquid.
07
StepCover the skillet and cook until the pasta is tender with a slight bite, stirring occasionally to prevent sticking. (Approximately 12 minutes)
08
StepStir in the dry sherry. Taste and adjust seasoning with salt and pepper as needed. (1 minute)
09
StepServe immediately, garnished with fresh parsley or a sprinkle of grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Casandra Sporer
Jun 26, 2025I added some mushrooms and peas, and it was fantastic!
Jewell Champlin
Jun 5, 2025I've made this several times now, and it's always a hit!
Sigmund Franey
Jun 2, 2025Easy to customize with whatever veggies you have on hand.
Clementine Kemmer
May 24, 2025My kids absolutely loved this. They said it tasted just like chicken pot pie, but even better!
Maegan Bauch
May 22, 2025This is now a staple in my dinner rotation!
Jaydon Harvey
May 19, 2025This recipe is a lifesaver on busy weeknights! So easy and satisfying.
Jaron Towne
Apr 25, 2025The sherry really elevates the flavor of this dish.