For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. If you don't have a grill, these shrimp can also be broiled in the oven. Place them on a baking sheet and broil for 3-4 minutes per side. Serve with a side of rice and grilled pineapple for a complete Hawaiian-inspired meal.
Hawaiian Beach Shrimp
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS101
Transport yourself to the sun-kissed shores of Hawaii with this vibrant and succulent shrimp dish. Marinated in a tantalizing blend of sweet, savory, and zesty flavors, these grilled shrimp skewers are perfect as a delightful appetizer or a light, flavorful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol244 mg
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Fiber0 g
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Protein25 g
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Saturated Fat5 g
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Sodium954 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl or resealable bag, whisk together the mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce until thoroughly combined. (5 minutes)
02 Step
Recipe View Add the shrimp to the marinade, ensuring each piece is well-coated. If using a bag, squeeze out any excess air and seal tightly. Marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor. (1 hour - overnight)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. Ensure wooden skewers are soaked in water for at least 30 minutes to prevent burning. (30 minutes)
04 Step
Recipe View Remove the shrimp from the marinade, allowing any excess to drip off. Discard the remaining marinade. Thread the shrimp onto the soaked skewers. (10 minutes)
05 Step
Recipe View Place the skewers on the preheated grill and cook until the shrimp turn pink and firm, approximately 2 to 3 minutes per side. Be careful not to overcook, as shrimp can become rubbery. (4-6 minutes)
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RECIPE REVIEWS
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Elyssa Larson
Apr 19, 2025I added a bit of ginger to the marinade, and it was delicious!
Karianne Zboncak
Feb 20, 2025So easy to make, and the results are restaurant-quality. I'll definitely be making this again!
Ismael Bogisich
Dec 11, 2024I made this for a beach party, and it was a huge hit! Everyone raved about the taste.
Carmine Smith
Jul 21, 2024The key is to not overcook the shrimp, just until they turn pink and opaque.
Tyrese Gibsonwelch
May 31, 2024This recipe is a game-changer! The marinade is so flavorful, and the shrimp were perfectly cooked.