No-Peek Chicken

No-Peek Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    256

Indulge in the ultimate comfort food with this effortless No-Peek Chicken. Tender chicken thighs bake atop a bed of fragrant rice and vibrant vegetables, all enveloped in a creamy, savory sauce. The magic happens in the oven, where you simply set it and forget it – no peeking allowed!

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    195 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    7 g
  • Sodium
    1225 mg
  • Sugar
    3 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the rice, water, cream of chicken soup, cream of mushroom soup, chopped onion, chopped bell pepper, onion soup mix, and fresh oregano until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the rice mixture evenly into the prepared baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Sprinkle the chicken thighs generously with all-purpose seasoning. Arrange the seasoned chicken thighs on top of the rice mixture. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Cover the baking dish tightly with aluminum foil. Ensure the foil is sealed well to trap the steam during baking. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour 30 minutes, keeping the dish tightly covered. (90 minutes)

Image Step 07
07 Step

Recipe View 5 mins After 1 hour 30 minutes, check the internal temperature of the chicken. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). If not, continue baking for another 10-15 minutes, then check again. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Carefully remove the baking dish from the oven. Let the dish stand, still covered, for 10 minutes to allow the rice to finish absorbing the liquid and the flavors to meld. (10 minutes)

Image Step 09
09 Step

Recipe View Remove the foil and serve the No-Peek Chicken hot. Garnish with additional fresh oregano, if desired.

For a richer flavor, use bone-in, skin-on chicken thighs. Browning the chicken thighs in a skillet before adding them to the rice mixture will add an extra layer of flavor.
Feel free to substitute other vegetables, such as sliced mushrooms, zucchini, or carrots.
If you prefer a spicier dish, add a pinch of red pepper flakes to the rice mixture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Nolan Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 85 Ratings)
Total Reviews: (4)
  • Eulalia Kertzmann

    This recipe is a lifesaver on busy weeknights! So easy and everyone loves it.

  • Jensen Collins

    I was skeptical about the 'no peek' part, but it really works! The rice comes out perfectly cooked.

  • Victor Rueckerweimann

    My family devoured this. I will definitely make it again.

  • Lillian Haley

    I added some mushrooms and it was delicious!

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