For a richer flavor, use bone-in, skin-on chicken thighs. Browning the chicken thighs in a skillet before adding them to the rice mixture will add an extra layer of flavor. Feel free to substitute other vegetables, such as sliced mushrooms, zucchini, or carrots. If you prefer a spicier dish, add a pinch of red pepper flakes to the rice mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Eulalia Kertzmann
Apr 21, 2024This recipe is a lifesaver on busy weeknights! So easy and everyone loves it.
Jensen Collins
Nov 15, 2023I was skeptical about the 'no peek' part, but it really works! The rice comes out perfectly cooked.
Victor Rueckerweimann
Oct 28, 2023My family devoured this. I will definitely make it again.
Lillian Haley
Sep 19, 2023I added some mushrooms and it was delicious!